Steward/Stewardess Captain - Full Time: Variable Shift
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Job Qualifications:
- A minimum of High School Diploma or equivalent required.
- Completion of certificated program in food service or comparable training preferred.
- Prefer (1) one year food service or comparable experience serving others.
- Accurately follows oral, pictorial, and written directions in English
- Must possess a minimum computer proficiency comprised of a solid understanding of windows and possess as working knowledge of email and utilization of departmental software.
- Must be able to prepare and present food attractively
- Must be able to resolve problems quickly and utilize the chain of command as needed.
- Must be able to communicate in English, verbally and in writing, with staff, customers, and patients over the telephone or in person.
- Ability to work varying shifts and/or positions (i.e., as Captain, applicable) to meet the scheduling needs of the unit/department.
- Must be open to both Day and Evening shifts
- Day Shift: 6am - 2:30pm
- Evening Shift: 12:30pm - 9:00pm