Nutrition Care Rep Prdm
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Educational Requirements:
High School diploma or its equivalent highly desirable. Completion of minimum course work related to food service and/or nutrition highly preferred.
Experience:
Two (2) years customer service and/or food service experience preferred. Experience as captain or equivalent position highly desirable. Organizational ability to include coordination of multiple projects within established timeframes, problem analysis and resolution, and excellent interpersonal skills. Must be customer oriented.
Physical Demands (e.g., lifting, standing, and walking):
Must be able to distinguish color coded dating systems to assure proper food rotation. Must be able to lift and move cases of supplies or food products up to 40 pounds. Must be able to stand and walk distances over the greater portion of the assigned shift. Must be able to see, speak, and hear clearly.
High School diploma or its equivalent highly desirable. Completion of minimum course work related to food service and/or nutrition highly preferred.
Experience:
Two (2) years customer service and/or food service experience preferred. Experience as captain or equivalent position highly desirable. Organizational ability to include coordination of multiple projects within established timeframes, problem analysis and resolution, and excellent interpersonal skills. Must be customer oriented.
Physical Demands (e.g., lifting, standing, and walking):
Must be able to distinguish color coded dating systems to assure proper food rotation. Must be able to lift and move cases of supplies or food products up to 40 pounds. Must be able to stand and walk distances over the greater portion of the assigned shift. Must be able to see, speak, and hear clearly.